Hazard characterization for pathogens in food and water : guidelines / World Health Organization
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Geneva : WHO, FAO
|
| Materias: |
| LEADER | 00499nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 92 4 156237 4 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Hazard characterization for pathogens in food and water : guidelines / World Health Organization | |
| 260 | |a Geneva : WHO, FAO | ||
| 300 | |a xiii, 61 p. | ||
| 650 | |a 1.MICROBIOLOGÍA DE ALIMENTOS 2.MICROBIOLOGÍA DEL AGUA 3.MEDICIÓN DE RIESGO 4.MODELOS ESTADÍSTICOS -MÉTODOS -GUÍAS | ||
| 999 | |c 12719 | ||