Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.]
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Cleveland, Ohio : CRC Press
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| Materias: |
| LEADER | 00534nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 641.4 SAL | ||
| 100 | |a Salunkhe, D. K. | ||
| 245 | 0 | |b Storage, processing, and nutritional quality of fruits and vegetables / by D. K. Salunkhe ... [et al.] | |
| 260 | |a Cleveland, Ohio : CRC Press | ||
| 300 | |a 166 p. | ||
| 650 | |a 1. PROCESAMIENTO DE FRUTAS 2. PROCESAMIENTO DE HORTALIZAS 3. PROCESAMIENTO DE ALIMENTOS 4. TECNOLOGÍA DE ALIMENTOS | ||
| 999 | |c 4087 | ||