Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Food Trade Press
|
| Edición: | 2 |
| Materias: |
| Descripción Física: | xv, 499 p. il. |
|---|