Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Food Trade Press
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| Edición: | 2 |
| Materias: |
| LEADER | 00534nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Rogers, John L. | ||
| 245 | 0 | |b Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted | |
| 250 | |a 2 | ||
| 260 | |a London : Food Trade Press | ||
| 300 | |a xv, 499 p. il. | ||
| 650 | |a 1.ALIMENTOS CONGELADOS 2.ALIMENTOS -INDUSTRIA Y COMERCIO | ||
| 700 | |a Binsted, Raymond | ||
| 999 | |c 5638 | ||