The fundamentals of food engineering / Stanley E. Charm
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport, Connecticut : Avi Publishing
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Edición: | 3 |
Materias: |
LEADER | 00410nam a2200133Ia 4500 | ||
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008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Charm, Stanley E. | ||
245 | 4 | |b The fundamentals of food engineering / Stanley E. Charm | |
250 | |a 3 | ||
260 | |a Westport, Connecticut : Avi Publishing | ||
300 | |a xvi 640 p. il. | ||
650 | |a 1.INGENIERÍA EN ALIMENTOS | ||
999 | |c 5924 |