Ciencia de la carne / R. A. Lawrie ; traducido por Andrés Marcos Barrado, Pascual Luis López Buesa, Begoña Marcos Esteban
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| Format: | Book |
| Language: | Undetermined |
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Zaragoza, España : Acribia
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| Edition: | 3 |
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| Physical Description: | xxi, 367 p. |
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| ISBN: | 84-200-0856-7 |