Identificación de salmonella SPP en piezas de pollo frescas abastecidos en un mercado local de Managua durante el periodo enero 2017 / Darling Geraldine González Mayorga
Main Author: | González Mayorga, Darling Geraldine |
---|---|
Other Authors: | Velázquez Tiffer, Manuel, tutor |
Format: | Book |
Language: | Undetermined |
Published: |
UNAN León, Nicaragua :
|
Subjects: |
Similar Items
-
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
by: Young Jeon, Hye, -
Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
by: Park, J. H. - Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea
- The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
-
Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca
by: Buhr, R.J.,