The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

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The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

Bibliographic Details
Main Author:	Institute of Traditional Korean Food
Other Authors:	Ham, Kiyung (tr.), Harris, Richard (tr.)
Format:	Book
Language:	English Korean
Published:	Korea del Sur : Institute of Traditional Korean Food : Hollym, 2009.
Subjects:	COCINA COREANA

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