Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
METODO MONTESSORI
Reset Filters
Show filters (1)
Suggested Topics:
METODO MONTESSORI
Search
Análisis físico-químico del...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Análisis físico-químico del pan artesanal
Bibliographic Details
Main Author:
Olmedo, Oris
Other Authors:
Canto, José
Format:
Book
Language:
Spanish
Published:
Panamá :
Universidad,
1994.
Subjects:
PAN
QUIMICA ANALITICA
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xii, 74 p. : tablas ; 28 cm.
Similar Items
Análisis químico y microscópico del pan
by: Prado E., Eva D.
Published: (1961)
Frabricación de pan /
by: Bennion, Edmund Baron
Published: (1969)
Cómo hacer el pan y la bollería
by: Holloway, Malcolm
Published: (1981)
Fabricación de pan /
by: Bennion, Edmund Baron, et al.
Published: (1967)
Fabricación de pan /
by: Cauvain, Stanley P.
Published: (1998)
×
Loading...