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110411s2009 pan ||||g| | 00| ||spa d |
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|a 132974
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h spa
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|a T 641.37356
|b C16
|2 21
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100 |
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|a Candelaria, Jessica
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245 |
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|a Evaluación de la calidad microbiológica de quesos frescos expendidos en dos establecimientos en Penonomé /
|c por Jessica Candelaria, Cecilia Julio. --
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260 |
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|a Penonomé, Panamá :
|b CRU. Coclé,
|c 2009.
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300 |
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|a 111 p. :
|b il. ;
|c 28 cm.
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650 |
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|a BACTERIOLOGIA DE LA LECHE
|2 LEMB
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|a BACTERIOLOGIA DEL QUESO
|2 LEMB
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650 |
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|a QUESOS-
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|a PRODUCTOS LACTEOS-
|x ANALISIS
|2 LEMB
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650 |
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|a MICROBIOLOGIA AGRICOLA
|2 LEMB
|
650 |
|
7 |
|a QUESOS-
|z PENONOME (COCLE, PANAMA : DISTRITO)
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700 |
1 |
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|a Julio, Cecilia
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|a ADER/ZM
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|b Sección de Tesis
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