|
|
|
|
LEADER |
01308nam a2200301 i 4500 |
007 |
ta |
008 |
111021s2010 pan ||||g| | 00| ||spa d |
035 |
|
|
|a 135731
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
0 |
|
|h spa
|
082 |
0 |
4 |
|a T 664.024
|b C81
|2 21
|
100 |
1 |
|
|a Coronado S., Guillermo
|
245 |
1 |
0 |
|a Producción de vinagre a partir de la piña de descarte /
|c por Guillermo Coronado S., Víctor M. Hernández G. --
|
260 |
|
|
|a Penonomé, Panamá :
|b CRU. Coclé,
|c 2010.
|
300 |
|
|
|a 37 p. :
|b il. ;
|c 28 cm.
|
650 |
|
7 |
|a VINAGRE-
|x ANALISIS
|2 LEMB
|
650 |
|
7 |
|a ACIDO ACETICO
|2 LEMB
|
650 |
|
7 |
|a PIÑA-
|x CULTIVO-
|z PANAMA-
|z COCLE (PROVINCIA)
|2 LEMB
|
650 |
|
7 |
|a EVALUACION SENSORIAL DE ALIMENTOS
|2 LEMB-DIG
|
650 |
|
7 |
|a CONTROL DE PROCESOS INDUSTRIALES
|2 LEMB
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 LEMB
|
700 |
1 |
|
|a Hernández G., Víctor M.
|
901 |
|
|
|a ADER/ZM
|
900 |
|
|
|b Sección de Tesis
|a BISB /
|j 8850
|t e.1
|
942 |
|
|
|c TS
|
999 |
|
|
|c 128487
|d 128487
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_024000000000000_C81
|7 0
|8 T
|9 240369
|a 10
|b 10
|c 15
|d 2015-08-28
|o T 664.024 C81
|p 00228367
|r 2015-08-28
|t e.1
|w 2015-08-28
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_024000000000000_C81
|7 0
|8 T
|9 386046
|a GBT
|b GBT
|c 15
|d 2019-01-14
|e Obsequio
|o T 664.024 C81
|p GBT13101647
|r 2019-01-14
|t e.3
|w 2019-01-14
|y TS
|