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150821b19951995Mx ||||| |||| 00| 0 spa d |
| 020 |
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|a 970-100833-2
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
|
|
|a 338.19
|b F812
|
| 100 |
1 |
0 |
|9 26051
|a Foster, Dennis L.
|
| 245 |
1 |
0 |
|a Alimentos y bebidas: Operaciones, métodos y control de costos
|c / Dennis L. Foster ; traductor Ernesto Morales Peake
|
| 260 |
|
|
|a México, D.F:
|b McGraw-Hill internacional,
|c 1995.
|
| 300 |
|
|
|a xvii, 203p. :
|b ilus. ;
|c 28 cm.
|
| 650 |
|
7 |
|2 DeCSBIREME
|9 158385
|a ALIMENTOS
|v CONTROL DE COSTOS
|
| 650 |
|
7 |
|9 134918
|a BEBIDAS
|
| 650 |
|
7 |
|2 LEMB
|9 160528
|a CONTROL DE ALIMENTOS
|
| 700 |
|
|
|9 115814
|a Morales Peake, Ernesto,
|
| 942 |
|
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|c 159571
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|z Biblioteca de Administración de Empresas y Contabilidad
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|d 2018-10-08
|o 641.572 F811
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