Alimentos y bebidas : operaciones, métodos y control de costos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
McGraw Hill ,
1995
|
| Series: | Serie de turismo
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
647.95 |
|---|---|
| Copy | Available |