|
|
|
|
| LEADER |
00757nam a22001937a 4500 |
| 020 |
|
|
|a 82-200-0582-7
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664
|b C832 CRU.Co.
|
| 100 |
|
|
|a Coultate, T.P.
|
| 245 |
|
|
|a Alimentos. Química de sus componentes /
|c T. P. Coultate
|
| 260 |
|
|
|a Zaragoza, España :
|b Editorial Acribia,
|c 1984
|
| 300 |
|
|
|a 199 p. :
|b ilus. ;
|c 24 cm.
|
| 650 |
|
|
|a ALIMENTOS-ANALISIS
|
| 650 |
|
|
|a COMPOSICION DE LOS ALIMENTOS
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26150
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174500
|d 174500
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_C832_CRU_C
|7 0
|8 CG
|9 295341
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 664 C832 CRU.Co.
|p GBT11015627
|r 2011-09-14
|t e.1
|w 2011-09-14
|y BK
|