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| LEADER |
00786nam a22002057a 4500 |
| 020 |
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|a 0-444-42599-3
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664
|b F66 CRU.Co.
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| 245 |
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|a Food Flavours. Part B: The Falvour of Beverages /
|c Edited by I. D. Morton, A. J. Mcleod
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 1986
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| 300 |
|
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|a x, 379 p. :
|b ilus. ;
|c 24 cm.
|
| 490 |
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|a Development in Food Science ; 3b
|
| 650 |
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|a SABORES
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| 650 |
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|a ALIMENTOS-ANALISIS
|
| 650 |
|
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|a BEBIDAS
|
| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174503
|d 174503
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_F66_CRU_CO
|7 0
|8 CG
|9 295345
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 664 F66 CRU.Co.
|p GBT11015631
|r 2011-09-14
|t e.1
|w 2011-09-14
|y BK
|