Food flavours. Part C: The flavour of fruits /
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Amsterdam :
Elsevier,
1986
|
| Series: | Development in Food Science ; 3c
|
| Subjects: |
| Physical Description: | xi, 360 p. : ilus. ; 24 cm. |
|---|---|
| ISBN: | 0-444-87362-7 |