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| LEADER |
01016nam a22002177a 4500 |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.02
|b Ea7 CRU.Co.
|
| 100 |
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|a Earle, R. L.
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| 245 |
|
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|a Ingeniería de los alimentos (las operaciones básicas del procesado de los alimentos) /
|c R. L. Earle
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| 250 |
|
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|a 2a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1988
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| 300 |
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|a x, 203 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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|a ALIMENTOS-INDUSTRIA Y COMERCIO
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26242
|t e.1
|
| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26243
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
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|c 174521
|d 174521
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_EA7_CRU_CO
|7 0
|9 295370
|a GBT
|b GBT
|d 2011-09-15
|o 664.02 Ea7 CRU.Co.
|p GBT11015656
|r 2011-09-15
|t 1
|w 2011-09-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_EA7_CRU_CO
|7 0
|9 295371
|a GBT
|b GBT
|d 2011-09-15
|o 664.02 Ea7 CRU.Co.
|p GBT11015657
|r 2011-09-15
|t 2
|w 2011-09-15
|y BK
|