Principles of food preservation /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam :
Elsevier,
1990
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| Series: | Developments in food science ; no. 22
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| Subjects: |
| Physical Description: | 598 p. : ilus. ; 24 cm. |
|---|---|
| ISBN: | 0-444-98844-0 |