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00790nam a22001937a 4500 |
| 020 |
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|a 84-200-0353-0
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.0282
|b H43 CRU.co.
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| 100 |
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|a Hersom, A. C.
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| 245 |
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|a Conservas alimenticias :
|b fundamentos técnico-microbiológico (Baumgartner) /
|c A. C. Hersom y E. D. Hulland
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| 250 |
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|a 2a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1974
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| 300 |
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|a 360 p. :
|b ilus. ;
|c 22 cm.
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| 650 |
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|a ALIMENTOS-CONSERVACION
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 5111
|t e.1
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174529
|d 174529
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_028200000000000_H43_CRU_CO
|7 0
|9 295381
|a GBT
|b GBT
|d 2011-09-15
|o 664.0282 H43 CRU.co.
|p GBT11015667
|r 2011-09-15
|t 1
|w 2011-09-15
|y BK
|