Testing methods in food microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam, Oxford :
Elsevier,
1984
|
| Series: | Developments in Food Science ; no. 6
|
| Subjects: |
| Physical Description: | 447 p. : ilus. ; 24 cm. |
|---|---|
| ISBN: | 0-444-99648-6 |