Testing methods in food microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Amsterdam, Oxford :
Elsevier,
1984
|
| Series: | Developments in Food Science ; no. 6
|
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
664.07 |
|---|---|
| Copy | Available |