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| LEADER |
00749nam a22001817a 4500 |
| 020 |
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|a 84-200-0748-X
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
|
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|a 664.09
|b F33 CRU.Co.
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| 100 |
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|a Fellows, Peter
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| 245 |
|
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|a Tecnología del procesado de los alimentos :
|b principios y prácticas /
|c Peter Fellows
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 24 cm.
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| 300 |
|
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|a xxi, 549 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-PROCESADO
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
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| 999 |
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|c 174547
|d 174547
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_090000000000000_F33_CRU_CO
|7 0
|8 CG
|9 295405
|a GBT
|b GBT
|c 10
|d 2011-09-22
|o 664.09 F33 CRU.Co.
|p GBT11015691
|r 2011-09-22
|t e.1
|w 2011-09-22
|y BK
|