Canned foods and introduction to their microbiology (baumgartner) /

Bibliographic Details
Main Author:	Hersom, A. C.
Format:	Book
Language:	Spanish
Published:	New York : Chemical Publishing Company, 1964
Edition:	5a. ed.
Subjects:	CONSERVAS ALIMENTICIAS CONSERVACION DE ALIMENTOS

Description
Physical Description:	viii, 291 p. : ilus. ; 20 cm.

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