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01160nam a2200253 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20180124135756.0 |
| 008 |
180124b1990 mx ||||| |||| 00| 0 spa d |
| 020 |
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|a 9682439531
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|2 19
|a 664.9
|b G93t
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| 100 |
1 |
|
|9 130254
|a Guerrero Legarreta, Isabel,
|
| 245 |
1 |
0 |
|a Tecnología de carnes:
|b elaboración y preservación de productos cárnicos
|c / Isabel Guerrero Legarreta, Mario Ricardo Arteaga Martínez. -
|
| 250 |
|
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|a 1a ed. -
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| 260 |
|
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|a México :
|b Editorial Trillas,
|c 1990. reimp. 1996. -
|
| 300 |
|
|
|a 94 p. ;
|c 23 cm.
|
| 650 |
|
7 |
|2 LEMB.
|9 157636
|a CONSERVACION DE CARNES
|
| 650 |
|
7 |
|2 LEMB
|9 152180
|a EMBUTIDOS
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| 650 |
|
7 |
|2 LEMB
|9 151641
|a CARNE DE RES
|x CONSERVACION
|
| 700 |
1 |
|
|9 194731
|a Arteaga Martínez, Mario Ricardo
|e coaut.
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 211722
|d 211720
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| 952 |
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| 952 |
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|a 73
|b 73
|c 17
|d 2020-02-04
|o 664.9 G93t
|p 00323876
|r 2020-02-04
|t e.1
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