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190429r19961993nyua|||| |||| 001 0 eng d |
| 020 |
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|a 0781802016
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 22
|a 641.59561
|b Er24
|q SIBIUP
|
| 100 |
1 |
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|9 212920
|a Eren, Neşet,
|d 1921-
|e autor
|
| 245 |
1 |
4 |
|a The art of turkish cooking
|c / Neşet Eren.
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| 264 |
|
1 |
|a New York :
|b Hippocrene Books,
|c 1993.
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| 300 |
|
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|a 308 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 490 |
0 |
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|a Hippocrene international cookbook classics.
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| 500 |
|
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|a Second printing, 1996.
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| 500 |
|
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|a Originally published: [New York] : Doubleday & Co., 1969.
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| 504 |
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|a Incluye índice.
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| 505 |
2 |
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|a Foreword -- Introduction -- Hors d'oeuvres -- Salads -- Sauces -- Soups -- Eggs -- Fish -- Poultry -- Meats -- Vegetables -- Rice, macaroni, boereks -- Desserts -- Turkish coffee -- Yogurt and buttermilk -- Menus for traditional Turkish dishes -- Menus combining Turkish dishes with other foods -- Glossary -- Shoppers' guide -- Index.
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| 650 |
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7 |
|2 LEMB
|9 213069
|a COCINA TURCA
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| 650 |
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7 |
|2 LEMB
|9 154424
|a GASTRONOMIA
|z TURQUIA
|
| 942 |
|
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|2 ddc
|c BK
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| 945 |
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|a SF
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| 999 |
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|c 219339
|d 219322
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| 952 |
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|8 CG
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|b 10
|c 10
|d 2019-04-29
|e obsequio
|o 641.59561 Er24
|p 00342169
|r 2019-04-29
|t e.1
|w 2019-04-29
|y BK
|