Dutch cooking today
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English Dutch |
| Published: |
Wormer, Netherlands :
Inmerc,
2001.
|
| Edition: | First published. |
| Subjects: |
| Item Description: | "60 modern and traditional recipes of favourite Dutch foods".-- Cubierta. Published in collaboration with Het Nederlands Zuivelbureau (the Dutch Dairy Board) Incluye índice. |
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| Physical Description: | 69 páginas : ilustraciones a color ; 20 cm |
| ISBN: | 9066112077 9789066112070 |