Managing quality service in hospitality : how organizations achieve excellence in the guest experience

Detalles Bibliográficos
Autor principal: Ford, Robert C. 1945- (autor)
Otros Autores: Sturman, Michael C. (autor), Heaton, Cherrill P. (autor)
Formato: Libro
Lenguaje:English
Publicado: Clifton Park, N.Y. : Delmar, Cengage Learning, ©2012
Materias:

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