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|a 84-283-2831-5
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|a 103852
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|a Sistema de Bibliotecas de la Universidad de Panamá
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041 |
0 |
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|h spa
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082 |
0 |
4 |
|a 641.865
|b P41
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100 |
1 |
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|a Pérez Oreja, Nuria
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245 |
1 |
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|b Procesos de pastelería y panadería /
|c Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor José Navarro Tomás. --
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260 |
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|a Madrid :
|b International Thomson Editores : ##
|b Paraninfo,
|c c2001.
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300 |
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|a 194 p. :
|b ilus. ;
|c 30 cm.
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490 |
0 |
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|a (Hostelería y Turismo)
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650 |
|
7 |
|a CONFITERIA-
|x FORMULAS Y RECETAS
|2 LEMB
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650 |
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7 |
|a PASTELES
|2 LEMB
|
650 |
|
7 |
|a PANADERIAS
|2 LEMB
|
700 |
1 |
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|a Mayor Rivas, Gustavo,
|e coaut.
|
700 |
1 |
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|a Navarro Tomás, Víctor José,
|e coaut.
|
900 |
|
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|a BISB /
|b Sección de Colección General
|j 1939
|t e.1
|
942 |
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|c BK
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999 |
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|c 85244
|d 85244
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952 |
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_865000000000000_P41
|7 0
|8 CG
|9 163676
|a 10
|b 10
|c 10
|d 2014-07-24
|l 6
|m 1
|o 641.865 P41
|p 00028741
|r 2019-06-21
|s 2019-06-21
|t e.1
|v 32.60
|w 2014-07-24
|y BK
|