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070809s1999 xxx ||||g| | 00| ||spa d |
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|a 84-200-0444-8
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| 035 |
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|a 114282
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
1 |
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|h spa
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| 060 |
0 |
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|a TP 370
|b C415 1999
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| 100 |
1 |
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|a Cheftel, Jean - Claude
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| 245 |
1 |
0 |
|a Introducción a la bioquímica y tecnología de los alimentos /
|c Jean-Claude Cheftel, Henri Cheftel ; traducción de Francisco López Capont. - -
|
| 260 |
|
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|a Zaragoza :
|b Editorial ACRIBIA,
|c 1999, reimp.
|
| 300 |
|
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|a 2 v. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
|2 DeCS-BIREME
|
| 700 |
1 |
|
|a Cheftel, Henri,
|e coaut.
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| 700 |
1 |
|
|a López Capont, Francisco,
|e tr.
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| 901 |
|
|
|a Ec/ms
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| 900 |
|
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|b Biblioteca de Medicina
|a SIBIUP /
|j 319453
|t v.1 e.1
|
| 900 |
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|b Biblioteca de Medicina
|a SIBIUP /
|j 319454
|t v.2 e.1
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| 942 |
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|c BK
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|p 00047999
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|t v.1 e.1
|w 2015-12-29
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|p 00047998
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|s 2017-08-25
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|w 2015-12-29
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