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080513s2005 xxx ||||g| | 00| ||eng d |
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|a 1-5667-6902-7
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|a 115824
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a eng
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| 082 |
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4 |
|a 612.39
|b F965a
|2 21
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|a Functional foods :
|b biochemical and processing aspects /
|c edited by John Shi, G. Mazza, Marc Le Maguer. --
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c c2002.
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| 300 |
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|a v.2 (409 p.) :
|b il. ;
|c 23 cm. --
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| 490 |
0 |
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|a (Functional foods and nutraceuticals series / editor G. Mazza)
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| 650 |
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7 |
|a NUTRICION
|2 LEMB
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| 650 |
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7 |
|a ALIMENTOS NATURALES
|2 LEMB
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| 650 |
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7 |
|a CONSERVAS ALIMENTICIAS
|2 LEMB
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| 650 |
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7 |
|a BOTANICA MEDICA
|2 LEMB
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| 650 |
|
7 |
|a FARMACOGNOSIA
|2 LEMB
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| 700 |
1 |
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|a Shi, John,
|e ed.
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| 901 |
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|a ua/ MMA
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 011
|t v.2 e.1
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| 942 |
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|c BK
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| 999 |
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|c 90994
|d 90994
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