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|a 0-935315-75-6
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|a 119170
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h eng
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|a 664.36
|b D36
|2 21
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|a Deep frying :
|b chemistry, nutrition, and practical applications /
|c editors, Edward G. Perkins, Michael D. Erickson. --
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| 260 |
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|a Champaign, Illinois, U.S.A. :
|b AOCS Press,
|c C1996.
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| 300 |
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|a viii, 357 p. ;
|c 24 cm.
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
|2 LEMB
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| 650 |
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|a PREPARACION DE ALIMENTOS
|2 LEMB
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| 650 |
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|a NUTRICION
|2 LEMB
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| 700 |
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|a Perkins, Edward G.,
|e ed.
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| 901 |
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|a UA/RGB
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 6762
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 93096
|d 93096
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