|
|
|
|
LEADER |
00840nam a2200241 i 4500 |
007 |
ta |
008 |
090107s2005 xxx ||||g| | 00| ||spa d |
020 |
|
|
|a 0-935315-75-6
|
035 |
|
|
|a 119170
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
1 |
|
|h eng
|
082 |
0 |
4 |
|a 664.36
|b D36
|2 21
|
245 |
0 |
0 |
|a Deep frying :
|b chemistry, nutrition, and practical applications /
|c editors, Edward G. Perkins, Michael D. Erickson. --
|
260 |
|
|
|a Champaign, Illinois, U.S.A. :
|b AOCS Press,
|c C1996.
|
300 |
|
|
|a viii, 357 p. ;
|c 24 cm.
|
650 |
|
7 |
|a ACEITES Y GRASAS COMESTIBLES
|2 LEMB
|
650 |
|
7 |
|a PREPARACION DE ALIMENTOS
|2 LEMB
|
650 |
|
7 |
|a NUTRICION
|2 LEMB
|
700 |
1 |
|
|a Perkins, Edward G.,
|e ed.
|
901 |
|
|
|a UA/RGB
|
900 |
|
|
|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 6762
|t e.1
|
942 |
|
|
|c BK
|
999 |
|
|
|c 93096
|d 93096
|