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Conservas alimenticias :
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Conservas alimenticias : procesado térmico y microbiología /
Bibliographic Details
Main Author:
Hersom, A. C.
Format:
Book
Published:
España :
Acribia,
1995.
Edition:
3 ed. --
Subjects:
Conservas alimenticias
Conservas alimenticias
>
Industria y comercio
Contaminación de alimentos
Holdings
Description
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Description
Physical Description:
ix, 451 p. : il. ; 22 cm.
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