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|a 970-26-0670-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Tecnológica de Panamá
|
| 041 |
0 |
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|a spa
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| 082 |
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|a 664.07
|b B1442 2006
|q PA-PaUTB
|2 21
|
| 100 |
1 |
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|a Badui Dergal, Salvador
|e autor
|9 4041
|
| 245 |
1 |
0 |
|a Química de los alimentos /
|c Salvador Badui Dergal ; con la colaboración de Sara Esther Valdés Martínez... [y otros 14] ; revisión técnica Héctor Cejudo Gómez ; editor Enrique Quintanar Duarte ; editor de desarrollo Miguel B. Gutiérrez Hernández ; supervisor de producción José D. Hernández Garduño.
|
| 250 |
|
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|a Cuarta edición.
|
| 264 |
|
1 |
|a México :
|b Pearson Educación,
|c 2006
|
| 264 |
|
1 |
|c c2006
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| 300 |
|
|
|a xviii, 716 páginas ;
|b ilustarciones ;
|c 23 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a Incluye referencia bibliográficas, páginas 688-691 índice y anexo, páginas 693-716.
|
| 526 |
|
|
|a LINAL
|
| 526 |
|
|
|a MCTAL
|
| 526 |
|
|
|a LINAL
|
| 530 |
|
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|a Disponible en línea.
|
| 541 |
|
|
|a Bienestar estudiantil
|d Recibido 20220216
|e 16995
|h $75.00
|c D
|
| 650 |
1 |
0 |
|a Tecnología de alimentos
|9 1464
|
| 650 |
2 |
7 |
|a Alimentos
|x Analisis
|2 LEMB
|9 4042
|
| 650 |
2 |
7 |
|a Toxicología de alimentos
|2 LEMB
|9 2784
|
| 650 |
2 |
7 |
|a Alimentos transgénicos
|2 LEMB
|9 4047
|
| 650 |
2 |
7 |
|a Proteínas
|2 LEMB
|9 4049
|
| 650 |
2 |
7 |
|a Enzimas
|2 LEMB
|9 4050
|
| 700 |
1 |
|
|9 4040
|a Váldes Martínez, Sara Esther,
|e colaborador
|
| 700 |
1 |
|
|9 4039
|a Gálvez Mariscal, Amanda,
|e colaborador
|
| 700 |
1 |
|
|9 4052
|a Flores Argüello, Idalia,
|e colaborador
|
| 700 |
1 |
|
|9 4053
|a Farrés González Saravia, Amelia,
|e colaborador
|
| 700 |
1 |
|
|9 4054
|a Quirasco Baruch, Maricarmen,
|e colaborador
|
| 700 |
1 |
|
|9 4055
|a López-Munguía Canales, Agustín,
|e colaborador
|
| 700 |
1 |
|
|9 4056
|a Guerrero Legarreta, Isabel
|e colaborador
|
| 700 |
1 |
|
|a López Hernández, Eloísa,
|e colaborador
|9 4057
|
| 700 |
1 |
|
|9 4058
|a Armenta López, Roberto E.,
|e colaborador
|
| 700 |
1 |
|
|9 4059
|a Ponce Alquicira, Edith,
|e colaborador
|
| 700 |
1 |
|
|9 4060
|a Montejano-Gaitán, José Gerardo,
|e colaborador
|d 1955-,
|
| 700 |
1 |
|
|9 4061
|a Valle Vega, Pedro,
|e colaborador
|
| 700 |
1 |
|
|9 4063
|a Barrios Pérez, Alejandra,
|e colaboradora
|
| 700 |
1 |
|
|9 4065
|a de la Barrera Avilés, Ana Berenice,
|e colaborador
|
| 700 |
1 |
|
|a Quintanar Duarte, Enrique,
|e editor
|9 4067
|
| 700 |
1 |
|
|9 4069
|a Gutiérrez Hernández, Miguel B.,
|e editor de desarrollo
|
| 700 |
1 |
|
|9 4072
|a Hernández Garduño, José D.,
|e supervisor de producción
|
| 856 |
|
|
|u https://itscv.edu.ec/wp-content/uploads/2019/06/QUIMICA-DE-LOS-ALIMENTOS-4ta-Edicion.pdf
|z Texto completo.
|
| 942 |
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