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03095nam a2200505 i 4500 |
| 001 |
19441 |
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PA-PaUTB |
| 005 |
20230105122732.0 |
| 007 |
ta |
| 008 |
160907s2010||||mx|a||||||||||||1|||spa|d |
| 020 |
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|a 978-607-15-0379-4
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Tecnológica de Panamá
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| 041 |
0 |
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|a spa
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| 082 |
0 |
4 |
|a 641.302
|b M5235
|q PA-PaUTB
|2 21
|
| 100 |
1 |
|
|a Mendoza Martínez, Eduardo,
|e autor
|9 4693
|
| 245 |
1 |
0 |
|a Bromatología :
|b Composición y propiedades de los alimentos /
|c Eduardo Mendoza Martínez, María de la Concepción Calvo Carrillo ; colaboradores Claudia Ariadna Acero Ortega ...[yotros 20].
|
| 250 |
|
|
|a Primera edición
|
| 264 |
|
1 |
|a México, D.F. :
|b McGraw-Hill/Interamericana,
|c c2010.
|
| 300 |
|
|
|a xvi, 318 páginas :
|b ilustraciones ;
|c 27 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a Incluye bibliografía, páginas 305-307, índice alfabético, páginas 309-318.
|
| 526 |
|
|
|a LINAL
|
| 541 |
|
|
|a Bienestar estudiantil
|c D
|d Recibido: 2022-03-22
|e 17568
|h $100.00
|
| 650 |
1 |
7 |
|a Alimentos
|2 LEMB
|9 645
|
| 650 |
2 |
0 |
|a Alimentos - Composición
|9 165
|
| 650 |
2 |
7 |
|a Alimentos
|2 LEMB
|x Clasificación
|9 645
|
| 650 |
2 |
0 |
|a Productos lácteos
|9 1590
|
| 650 |
2 |
7 |
|a Enzimas
|2 LEMB
|9 4050
|
| 650 |
2 |
7 |
|a Proteínas
|9 4049
|
| 700 |
1 |
|
|9 4694
|a Calvo Carrillo, María de la Concepción,
|e autor
|
| 700 |
1 |
|
|9 4699
|a Acero Ortega, Claudia Ariadna,
|e colaboradora
|
| 942 |
|
|
|2 ddc
|c LIBRO
|
| 946 |
|
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|c 37966
|d Maria Karamañites
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| 999 |
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|c 17568
|d 17568
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