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81
Risk assessments of salmonella in eggs and broiler chickens
Publicado 2002
Libro
82
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
83
Rural finance for food security for the poor : implications for research and policy /
por Zeller, Manfred, Zeller, Manfred
Publicado 1997
Libro
84
Sensory evaluation practices /
Libro
85
Servsafe coursebook : updated with the 2013 FDA Food Code
Publicado 2014
Libro
86
Servsafe manager : updated with the 2013 FDA food code
Publicado 2014
Libro
87
Setting priorities for promoting African food production
Libro
88
Essential guide to food additives /
por Emerton, Victoria
Publicado 2008
Libro
89
Essentials of food safety and sanitation /
Libro
90
Essentials of thermal processing /
Libro
91
Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /
Libro
92
The experimental study of food /
Libro
93
FAO statistical pocketbook : world food and agriculture
Publicado 2012
Libro
94
Fast food nation : the dark side ot the all-american meal /
por Schlosser, Eric, Schlosser, Eric
Publicado 2002
Libro
95
Fat detection : taste, texture, and post ingestive effects /
por Montmayeur, Jean-Pierre
Publicado 2010
Libro
96
Fatty acid composition selected foods using Sherlock software /
por Sasser, Myron
Publicado 1993
Libro
97
Feed manufacturing technology /
por Pfost, Harry B.
Publicado 1976
Libro
98
Feed situation and outlook yearbook.
Publicado 1995
Seriadas
99
Feeding Latin America' s children : an analytical survey of food programs /
Libro
100
Fiber ingredients : food applications and health benefits /
por Cho, Susan Sungsoo
Publicado 2009
Libro
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