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Mostrando 1 - 16 Resultados de 16 Para Buscar '"Food Science and Technology. A series of monographs"', tiempo de consulta: 0.03s Limitar resultados
1
The science and technology of gelatin /
por Ward, Alan Gordon 1914-
Publicado 1977
“...Food Science and Technology. A series of monographs...”
Libro
2
Quality control in the food industry /
por Herschdoerfer, S. M.
Publicado 1967
“...Food Science and Technology. A series of monographs...”
Libro
3
Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
por Duckworth, Ronald Barret
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
4
Freeze drying and advanced food technology /
por Goldblith, Samuel A.
Publicado 1975
“...Food Science and Technology. A series of monographs...”
Libro
5
Introduction to food science and technology /
“...Food Science and Technology. A series of monographs...”
Libro
6
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
por Bauernfeind, J. Christopher
Publicado 1981
“...Food Science and Technology. A series of monographs...”
Libro
7
Food-borne infections and intoxications /
“...Food Science and Technology. A series of monographs...”
Libro
8
New protein foods /
por Altschul, Aaron Mayer 1914-
Publicado 1974
“...Food Science and Technology. A series of monographs...”
Libro
9
Enzymes in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
10
Thermobacteriology in food processing /
“...Food Science and Technology. A series of monographs...”
Libro
11
Flavor, fragrance, and odor analysis /
por Marsili, Ray
Publicado 2002
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
12
The microbiology of poultry meat products /
por Cunningham, Frank E.
Publicado 1987
“...Food Science and Technology. A series of monographs / editor Bernard S. Schweigert...”
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13
Lactic acid bacteria : microbiology and functional aspects /
por Salminen, Seppo
Publicado 1998
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
14
Food toxicology /
por Concón, José M., Concón, José M.
Publicado 1988
“...Food Science and Technology. A series of monograph, texbooks, and reference books ;...”
Libro
15
Handbook of food analysis /
por Nollet, Leo M.L. 1948-
Publicado 2004
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
Libro
16
Dairy science and technology /
“...Food Science and Technology. A series of monograph, texbooks, and reference books...”
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