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Mostrando 1 - 20 Resultados de 424 Para Buscar '"Food,"', tiempo de consulta: 0.48s Limitar resultados
1
Methods of analysis for functional foods and nutraceuticals /
Publicado 2002
“...Functional foods and tutraceuticals series...”
Libro
2
Safe food : bacteria, biotechnology, and bioterrorism /
por Nestle, Marion.
Publicado 2003
“...California studies in food and culture ;...”
Table of contents
Libro
3
The use organic residues in rural communities /
Publicado 1983
“...Food and nutrition bulletin supplement ;...”
Libro
4
Culture media for Microorganisms and Plants
Publicado 1978
“...CRC Handbook Series nutrition and Food . Diets Culture Media Food Supplement vol III...”
Libro
5
Encyclopedia of food science: /
“...Encyclopedia of food technology and food science...”
Libro
6
Physical principles of food preservation /
“...Food science ;...”
Libro
7
Food emulsions /
por Friberg, Stig 1930-
Publicado 1976
“...Food science ;...”
Libro
8
No free lunch : food & revolution in Cuba today /
por Benjamin, Medea 1952-
Publicado 1984
“...Food First...”
Libro
9
Microbiological testing in food safety management /
“...Microorganisms in foods...”
Libro
10
Cocina natural y saludable /
por Lewis, Sara
Publicado 2014
“...Love Food...”
Libro
11
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
12
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
13
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
14
Encyclopedia of food engineering /
“...Encyclopedia of food technology and food science series ;...”
Libro
15
Encyclopedia of food science /
Publicado 1978
“...Encyclopedia of food technology and food science series ;...”
Libro
16
Coconuts : production, processing, products /
“...Major feed and food crops in agriculture and food series...”
Libro
17
Sweet potatoes : production, processing, marketing /
“...Major feed and food crops in agriculture and food series...”
Libro
18
World hunger : twelve myths /
por Lappé, Frances Moore 1944-
Publicado 1986
“...Food first book...”
Libro
19
Rheology of fluid, semisolid, and solid foods : principles and applications /
por Rao, M. Anandha 1937-
Publicado 2014
“...Food engineering series...”
Libro
20
Methods in food analysis : physical, chemical, and instrumental methods of analysis.
“...Food Science and Technology...”
Libro
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