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Bermúdez Méndez, Nora
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Elementary food science /
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Elementary food science /
Bibliographic Details
Main Author:
Ronsivalli, Louis J.
(autor)
Other Authors:
Vieira, Ernest R.
(autor)
Format:
Book
Language:
Spanish
Published:
New York :
Avi,
c1992
Edition:
3
Subjects:
Manejo de alimentos
>
Manuales, etc.
Contaminacion de alimentos
>
Manuales
Holdings
Description
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Universidad Autónoma de Chiriquí
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