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1
Los productos de la caña de azúcar en la producción de pollos para carne /
por Rodríguez Despaigne, J.M.
Publicado 1976
Libro
2
Evaluación biológica de la harina de desechos de camarón y su efecto en el contenido de colesterol en la carne de piel de pollo
Artículo
3
Inspección veterinaria en una planta de cosecha y procesamiento de carne de pollo para consumo humano /
por Vega Soto, Estefanía
Publicado 2022
Enlace del recurso
Tesis Libro
4
cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality
Artículo
5
Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
por Kim, H.W.
Artículo
6
Relationship between water-holding capacity and protein denaturation in broiler breast meat
Enlace del recurso
Artículo
7
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
Enlace del recurso
Artículo
8
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.
Artículo
9
Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
Artículo
10
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
Artículo
11
The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
Artículo
12
Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage
Enlace del recurso
Artículo
13
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
Enlace del recurso
Artículo
14
Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
Artículo
15
Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
Artículo
16
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
Artículo
17
The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles
Artículo
18
Housing systems interacting with sex and genetic line affect broiler growth and carcass traits
Enlace del recurso
Artículo
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