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201
A guide to healthy food markets
Publicado 2006
Libro
202
A guide to the selection, combination and cooking of foods /
por Rietz, Carl A., Rietz, Carl A.
Publicado 1961
Libro
203
Guidelines for sensory analysis in food product development and quality control /
Libro
204
Laboratory manual /
Libro
205
Laboratory methods for sensory evaluation of food /
Libro
206
Learn to cook Chinese dishes : cold dishes /
por Lan, Peijin
Publicado 2000
Libro
207
Learn to cook Chinese dishes : rice and flour food /
Publicado 2000
Libro
208
The long view in economic policy : the case of agriculture and food /
Libro
209
Magnetic resonance imaging in food science /
por Hills, Brian, Hills, Brian
Publicado 1998
Libro
210
Man's mastery of life : how science has solved the problem of man's food supply, key to economic botany and zoology
Libro
211
Man, food and nutrition : strategies and technological measures for alleviating the world food problem /
por Rechcigl, Miloslav
Publicado 1973
Libro
212
Essential guide to food additives /
por Emerton, Victoria
Publicado 2008
Libro
213
Essentials of food safety and sanitation /
Libro
214
Essentials of thermal processing /
Libro
215
Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /
Libro
216
The experimental study of food /
Libro
217
FAO statistical pocketbook : world food and agriculture
Publicado 2012
Libro
218
Fast food nation : the dark side ot the all-american meal /
por Schlosser, Eric, Schlosser, Eric
Publicado 2002
Libro
219
Fat detection : taste, texture, and post ingestive effects /
por Montmayeur, Jean-Pierre
Publicado 2010
Libro
220
Fatty acid composition selected foods using Sherlock software /
por Sasser, Myron
Publicado 1993
Libro
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