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81
Rietz master food guide /
por Rietz, Carl A., Rietz, Carl A.
Publicado 1978
Libro
82
Sexo, nutricao e vida
Libro
83
A simultaneous equation model of price and quantity adjustments in world primary commodity markets /
Libro
84
Source book of food enzymology /
por Schwimmer, Sigmund
Publicado 1981
Libro
85
Statistical methods in food and consumer research /
Libro
86
The story of food /
Libro
87
Braverman's introduction to the biochemistry of foods /
Libro
88
Caribbean directory of regional and international institution with resources in food and nutrition /
Publicado 1990
Libro
89
The Chemistry and technology of food and food products
Libro
90
Chinese socialism's record on food and agriculture /
por Stone, Bruce, Stone, Bruce
Publicado 1986
Libro
91
Codex alimentarius /
Publicado 1990
Libro
92
Commercial processing of fruits /
por Hanson, L. P., Hanson, L. P.
Publicado 1976
Libro
93
Composition of foods : raw, processed, prepared /
Libro
94
Functions of world food reserve : scope and limitations /
Publicado 1961
Libro
95
Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /
por Kramer, Amihud 1913-
Publicado 1973
Libro
96
Theory, determination and control of physical properties of food materials /
por Rha, Chokyun, Rha, Chokyun
Publicado 1975
Libro
97
What people eat : an introduction to chemistry and food sciences /
por Raw, Isaías, Raw, Isaías
Publicado 1975
Libro
98
Developments in food carbohydrate /
por Lindley, M. G.
Publicado 1982
Libro
99
Dictionary of food ingredients /
por Igoe, Robert S., Igoe, Robert S.
Publicado 1983
Libro
100
The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka /
Libro
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