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Showing 1 - 20 results of 105 for search '"Alimentos - Composición"', query time: 0.02s Refine Results
1
Alimentos : composición y propiedades.
by Astiasaràn Anchìa, Iciar
Published 2000
Subjects: “...ALIMENTOS COMPOSICION...”
Book
2
Principles of food chemistry /
by DeMan, John M. 1925-2010
Published 1976
Subjects: “...ALIMENTOS COMPOSICION...”
Book
3
Tabla de composición de alimentos de uso corriente en Puerto Rico.
Published 1975
Subjects: “...ALIMENTOS COMPOSICION...”
Book
4
Fundamentos de ciencia de los alimentos /
by Hawthorn, John
Published 1983
Subjects: “...ALIMENTOS COMPOSICION...”
Book
5
Tabla de composición de alimentos de Estados Unidos y Canadá.
Published 1975
Subjects: “...ALIMENTOS COMPOSICION...”
Book
6
Diagnóstico de la información nutricional presente en la etiqueta de alimentos preenvasados distribuidos en el área metropolitana y uso de dicha información por parte de los consumidores /
Subjects: “...ALIMENTOS COMPOSICION...”
Thesis Book
7
Ciencia de los alimentos, nutrición y salud /
by Fox, Brian A.
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
8
Feed ingredient guide /
Published 1979
Subjects: “...ALIMENTOS COMPOSICION - MANUALES...”
Book
9
Source book of food enzymology /
by Schwimmer, Sigmund
Published 1981
Subjects: “...ALIMENTOS COMPOSICION...”
Book
10
Basic food chemistry /
by Lee, Frank A., Lee, Frank A.
Published 1975
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
11
Dictionary of food ingredients /
by Igoe, Robert S., Igoe, Robert S.
Published 1983
Subjects: “...ALIMENTOS COMPOSICION - DICCIONARIOS...”
Book
12
Braverman's introduction to the biochemistry of foods
by Braverman, Joseph B. S.
Published 1976
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
13
Introduction to the biochemistry of fods
by Braverman, Joseph B. S.
Published 1963
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
14
The Science of food an introduction to food science, nutrition and microbiology
by Gaman P. M.
Published 1981
Subjects: “...ALIMENTOS COMPOSICIÓN 23425...”
Book
15
Química de alimentos : manual de laboratorio /
Subjects: “...ALIMENTOS COMPOSICION...”
Book
16
Cuantificacion y composición de la fibra dietética en varios productos agrícolas /
by Padilla Guevara, Olga Isabel
Published 1983
Subjects: “...ALIMENTOS COMPOSICION...”
Thesis Book
17
Composición de alimentos comunmente usados en América Latina
Subjects: “...ALIMENTOS COMPOSICION - AMERICA LATINA...”
Book
18
Elementos de bromatología descriptiva /
by Vollmer, Günter
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
19
Introductory food chemistry /
by Garard, Ira Dufresne
Published 1976
Subjects: “...ALIMENTOS COMPOSICION...”
Book
20
Sistema de lista de intercambio de alimentos
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
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