Flavor Quality objetive Measurement

Bibliographic Details
Other Authors:	Scanlan, Richard A. (Editor)
Format:	Book
Language:	English
Published:	Washington American Chemical Society 1977
Series:	(ACS symposium 51)
Subjects:	ALIMENTOS > CONGRESOS > ANÁLISIS SABOR > CONGRESOS

Holdings details from Sistema de Bibliotecas UNAH
Call Number:	664.07-F59
Copy	Available

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