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1
Evaluación energética del horno No. 3 de una compañía de galletas /
by Morera Campos, Lisseth 1989-
Published 2020
Ver documento en repositorio
Thesis Book
2
Panadería y repostería para profesionales /
Book
3
Practical baking /
Book
4
Bakery technology /
Book
5
The pastry chef /
by Sultan, William J.
Published 1983
Book
6
Practical baking /
Book
7
Bakery questions answered : practical answers to every-day bakery questions and to test questions /
Book
8
Bakery technology and engineering /
by Matz, Samuel A., Matz, Samuel A.
Published 1999
Book
9
Bakery technology and engineering /
by Matz, Samuel A., Matz, Samuel A.
Published 1972
Book
10
Baked products : science, technology and practice /
by Cauvain, Stanley P.
Published 2006
Book
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