Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese /

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese /

Bibliographic Details
Other Authors: Ramos Ó.L., Silva, S.I., Pereira, J.O., Fernandes, J.C., Franco, M.I., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X.
Format: Article
Language:English
Subjects:
Revestimiento comestibles
Quesos
Derivadas de la leche
Preservantes
Almacenamiento de queso
Agentes microbianos
Artículos de revista

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