Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese /
Otros Autores: | Ramos Ó.L., Silva, S.I., Pereira, J.O., Fernandes, J.C., Franco, M.I., Lopes-da-Silva, J.A., Pintado, M.E., Malcata, F.X. |
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Formato: | Artículo |
Lenguaje: | English |
Materias: |
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