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1
Química de los alimentos /
by Badui Dergal, Salvador
Published 2013
Book
2
Procesamiento de lacteos /
Published 1998
Book
3
Técnicas de envasado y empaque /
Published 1998
Book
4
Diccionario de tecnología de los alimentos /
by Badui Dergal, Salvador
Published 1997
Book
5
Conservación no térmica de alimentos /
Published 1998
Book
6
Establecimiento de procedimientos validados para el uso del medidor de actividad de agua Rotronic Hygroskop DT en el producto " Merendina Crema Costa Rica" de la Compañía Nestlé, Costa Rica /
Thesis Book
7
Biotechnology, agriculture and development /
Published 2015
Book
8
Food processing technology : principles and practice /
by Fellows, P., 1953-
Published 2017
Book
9
Química de los alimentos /
by Badui Dergal, Salvador
Published 2020
Book
10
Food science and technology /
Published 2018
Book
11
Tecnología de alimentos /
by Castro Ríos, Katherin
Published 2011
Book
12
Dairy sciences /
Published 2018
Book
13
La investigación en Guanacaste III /
Published 2016
Book
14
The science of animal growth and meat technology /
by Lonergan, Steven Michael
Published 2019
Book
15
Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /
by King, Hal‏
Published 2018
Book
16
Microbiology and technology of fermented foods /
by Hutkins, Robert W.‏
Published 2019
Book
17
Enzymes in food biotechnology : production, applications, and future prospects /
Published 2019
Book
18
Handbook of meat and meat processing /
Published 2012
Book
19
Diccionario de los Bender de nutrición y tecnología de los alimentos /
Book
20
Efecto de la fuente de luz en anaquel en la calidad de carne de corderos criados en dos distintos sistemas de alimentación /
by Corrales Retana, Leonor
Published 2020
Thesis Book
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