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Showing 1 - 15 results of 15 for search '"Food engineering series"', query time: 0.03s Refine Results
1
Food Materials Science : Principles and Practice /
Published 2008
“...Food Engineering Series,...”
eBook
2
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published 2008
“...Food Engineering Series,...”
eBook
3
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Published 2013
“...Food Engineering Series,...”
eBook
4
Packaging for Food Preservation /
“...Food Engineering Series,...”
eBook
5
Solving Problems in Food Engineering
by Yanniotis, Stavros.
Published 2008
“...Food Engineering Series,...”
Get full text
eBook
6
Advances in food process engineering research and applications /
Published 2013
“...Food engineering series...”
eBook
7
Case studies in food engineering : learning from experience /
by Clark, J. Peter
Published 2009
“...Food engineering series...”
Book
8
Food Engineering: Integrated Approaches /
Published 2008
“...Food Engineering Series,...”
eBook
9
Handbook of food processing equipment /
“...Food engineering series...”
Book
10
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
by Lozano, Jorge E., Lozano, Jorge E.
Published 2006
“...Food engineering series...”
Book
11
Handbook of food processing equipment /
“...Food engineering series...”
Book
12
Case studies in food engineering : learning from experience /
“...Food engineering series...”
Book
13
Rheology of fluid, semisolid, and solid foods : principles and applications /
by Rao, M. Anandha 1937-
Published 2014
“...Food engineering series...”
Book
14
Deep-fat frying : fundamentals and applications /
“...Food engineering series / editor Gustavo V. Barbosa-Cánovas...”
Book
15
Continuous thermal processing of foods : pasteurization and UHT sterilization /
“...Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas...”
Book
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