Continuous thermal processing of foods : pasteurization and UHT sterilization /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
An Aspen Publication,
2000.
|
| Series: | Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |