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20150722142856.0 |
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150720s2000 xxu ||||| eng |
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|a 9780834212596
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|a 0834212595
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|a 9454000
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.028
|b L675c
|2 23
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| 100 |
1 |
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|a Lewis, Michael John
|d 1949-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Continuous thermal processing of foods :
|b pasteurization and UHT sterilization /
|c Michael Lewis, Neil Heppell
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| 260 |
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|a Gaithersburg, Maryland :
|b An Aspen Publication,
|c 2000.
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| 300 |
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|a xv, 447 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Aspen Food Engineering Series / editor Gustavo V. Barbosa-Cánovas
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| 650 |
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|a ALIMENTOS
|x EFECTO DEL CALOR
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
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|a Heppell, Neil
|e Autor/a
|4 aut
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| 912 |
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|a 22-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 22-JUL-2015
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| 917 |
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|a 20-JUL-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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